Update: We have expanded our great spanish hams product range!
Spanish Hams are cured in the foothills of the Sierra Nevada, Spain. If you have never tried slices of jamon, washed down with a glass of red wine, then your taste buds have been missing out on a gastronomic treat!
Spanish jamons contain less moisture than their European counterparts. Considered to be the finest in Andalucia, Spain. Still made in the traditional way, these hams are entirely cured by the warm summer winds and cool winter airs of the Sierra Nevada.
For centuries the Spanish have been enjoying these tapas at home on the terrace, or in bars and cafes, so why not try some yourself? They are excellent for all sorts of parties (when you want to impress!) or just for enjoying with a few friends and a few glasses of wine. Our Jamon products also make great corporate gifts and are ideal for that someone who has everything.
We offer a range of Spanish Jamones, Curados and Serrano tacos traditionally produced by the Spanish family 'Hermanos Pleguezuelos,' since 1906. Cured in the foothills of the Sierra Nevada for 18 - 24 months, they offer excellent value for money and a unique taste only found in Andulacia.
Known for its rich red colour, equally delicious eaten in slices as tapas or used in cooking. Smoky, earthy, sweet with a gentle tang, Spanish chorizo has been a staple of Spanish cuisine for centuries.
From the famed sheep’s milk Manchego cheese of La Mancha, to the smooth rich cow’s milk Cantabria from the north of Spain, there are delicious Spanish cheeses for everyone's taste.