Cheese Wedge In Olive Oil Gómez Moreno 0.4 - 0.5 Kg | Spanish Cheese


This wedge of cheese in olive oil from Gómez Moreno is a traditional sheep's cheese, cured in olive oil for at least eight months. The synergy of flavors in the cheese and the olive oil achieves a unique balance, resulting in a distinctive rounded flavor. In Spanish, this product is called "Cuña de queso en aceite de oliva mediano Gómez Moreno".