Cured Cheese Wedge DO Manchego Carpuela 0.3 - 0.4 Kg | Spanish Cheese

Description

This wedge of cured cheese from the DO Manchego, brought to you by Carpuela Gomez Moreno, is cured for at least 6 months and is made with 100% raw Manchego sheep's milk. It's a natural product with an intense flavor, an excellent bouquet and a luscious aftertaste. In Spanish, this product is called "Cuña de queso curado DO Manchego mediano Carpuela".