Small Semicured D.O. Manchego Cheese Carpuela 1.2 Kg | Spanish Cheese
This small semicured DO Manchego cheese Carpuela from Gómez Moreno is cured for at least 6 months and is made with 100% pure Manchego sheep's milk. It is a natural product with an intense flavor, excellent bouquet and superb aftertaste. In Spanish, this product is called Queso Manchego DO Semicurado pequeño Carpuela.