Tetilla Galician cows milk cheese 900g

  • A smooth, mild, almost buttery flavoured cheese from Galicia
  • Made from pasteurised cows milk and shaped to resemble a womans breast
  • Traditionally eaten with Membrillo, quince jelly, alongside a young, fresh white or light red Rioja
  • It has a smooth, mild, almost buttery flavour
  • Buy Spanish food direct from a UK based company

Description

The famous cheese from Galicia, made from pasteurised cows milk, shaped to resemble a womans breast. It is pale creamy white in colour, with a soft consistency and small, regularly distributed holes. It has a smooth, mild, almost buttery flavour. Excellent as a breakfast cheese, in cooking for stuffings or as a melted cheese. It is classically eaten with Membrillo, the quince jelly. To drink: a young, fresh white or light red Rioja.