ENRIQUE TOMAS - Bellota 100% Ibérico Ham Cáceres/Badajoz - Pack 80gr │ Pata Negra

  • Vacuum-packed knife-sliced sachet of 80 gr. of weight.
  • This product comes from an 100 % Iberian pig fed with acorns during the Montanera and cured in Cáceres/Badajoz. The flavour of the product from Extremadura stands out for being the most aromatic and full of nuances.
  • Curing time: 36 months
  • This piece is from Cáceres-Badajoz. Extremadura lands are a reference when it comes to making quality hams. It is an intense and pleasant piece, very tasty at the beginning, with such elegance that leaves no trace in the mouth once tasted.
  • Bellota 100% Ibérico : In order for a piece to be considered 100% ibérica, it must have Bellota 100% Iberian race purity which means its parents must have also been 100% Iberian and must have been fattened in the last stage freely.

Description

This elegant vacuum-packed sachet contains 80 grams of Jamón cut by our Jamón-experts and comes from a purebred Iberian pig, whose meat has been cured in Cáceres/Badajoz and fed with acorn during the Montanera. The taste the Jamón of Extremadura stands out for being the most aromatic and full of nuances.