Spanish Ham - Jamon Serrano Shoulder Reserve 4.5-5 Kg

  • Curation time: 16 months.
  • Origin: La Rioja (Spain). Directly from Spain.
  • This serrano shoulder ham is semi-fat, with a medium to high cure.
  • Its name comes from the custom of curing meats in the high mountains where the cool, dry air is perfect for a slow, traditional cure.

Description

This shoulder ham is semi-fat, with a medium to high cure. Its name comes from the custom of curing meats in the high mountains where the cool, dry air is perfect for a slow, traditional cure.