Aldonza, Extra Virgin Olive Oil - 500 ml. – First cold extraction. (Spain)
Extra Virgin Olive Oil Aldonza is natural juice of olive, obtained by mechanical grinding in our varieties Picual and Arbequina. The olive is collected at its optimum point of ripening to retain its organoleptic characteristics. After its cold extraction and its rapid filtration, olive oil is stored and preserved without moisture or impurities to keep its qualities intact. It does not contain any type of food additive.
Tasting notes: Oil with a large personality, very stable over time, with a very pleasant fruity taste, with notes of fresh grass and aroma of nuts. In the mouth Aldonza is oil with a very smooth passage across the palate, which stands out because of its balance between acidity and sweetness.
Pairing: Ideal to eat in raw, in salads and in any dish whose flavour is wanted to be enhanced.
Our wine, olive groves and fields of saffron are strategically located in a forest of ageless junipers, which give the product -in this case, the olive- protection during its growth and maturation process.
Extra Virgin Olive Oil maintains its benefits and healing properties.