LA ESPAÑOLA - Extra Virgin Olive Oil

Description

La Española Extra Virgin Olive Oil is the highest category of olive oil in our range of products. This EVOO is a cupage obtained directly from the best vairieties of olives - hojiblanca and arbequina or picual- and solely by mechanical means. This Extra Virgin Olive Oil has the most valuable organoleptic properties, with a delicious fruity touch and an acidity under 0,8°. Our liquid gold it is a 100% natural and real fruit juice which comes directly from the Spanish grove to your British table. La Española Extra Virgin Olive Oil is perfect for dips and dressings. Ideal for salads and dressings