Abundio Chorizo Cular Extra Piece 550 g Approx.

  • Blend of Iberico and white pork meats.
  • Thick diameter 'cular' style chorizo.
  • Economical half piece for slicing.


A half stick of special chorizo cular. Although this is priced as a regular chorizo, it is in fact made from a mix of iberico and white pork meats, giving it a fantastic flavour and texture and a super-competitive price.

Let's break down the characteristics of this chorizo:

Chorizo: A cured sausage made from chopped pork loin and pork fat and flavoured with various spaces, most importantly pimenton.

Cular: This is the large-diameter format chorizo, perfect for hand or machine slicing. The casing is natural tripe of course.