Iberico Ham (shoulder) Grass-fed 4-4.5 Kg | Pata Negra Spanish Jamon (Paleta Iberica Cebo)

  • Curation time: 20 months.
  • Origin: Extremadura - Spain.
  • The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
  • It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs raised in a semi-extensive regime that feed on aromatic grasses, legumes and natural grains that are high in sodium, fibre and protein.
  • Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.

Description

The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate flavour with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs raised in a semi-extensive regime that feed on aromatic grasses, legumes and natural grains that are high in sodium, fibre and protein. Small white-coloured "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process and low salinity.