Jamon de Jabugo, 80g 'Cinco Jotas'

  • Hand sliced, this superior Jamon de Jabugo is aged for 24 months.
  • The pure Iberian pigs of Sanchez Romero Carvajal are raised in complete freedom inthe meadows of the South East of the Iberian peninsula foraging on acorns.
  • 'Cinco Jotas' are considered to be the number one brand for producing Iberico products, and you will see why when you taste this jamon de Jabugo

Description

Hand sliced, this superior Jamon de Jabugo is aged for 24 months. The pure Iberian pigs of Sanchez Romero Carvajal are raised in complete freedom inthe meadows of the South East of the Iberian peninsula foraging on acorns. 'Cinco Jotas' are considered to be the number one brand for producing Iberico products, and you will see why when you taste this jamon de Jabugo