Half Pata Negra Acorn-fed 100% Iberico Loin Cinco Jotas - 5J from 0.5 to 0.6 Kilograms

  • Guaranteed Quality: DOP Jamón de Huelva.
  • Curation time: 20 months.
  • This 100% iberico loin is one of Spain's great food treasures. Obtained from 100% pure iberico pigs fed exclusively on acorns, it is composed of prime cuts without any tendons, gristle, fascia or fat. After being salted, it's stuffed into Roscal natural gut casings and the process of maturation gives it its distinctive appearance, with tiny wrinkles and crevasses in the surface of the casing but no discolouration. Pure iberico loin has a delicate flavour reminiscent of smoke and paprika.
  • In Spanish, this product is known as Lomo 100% ibérico de bellota Cinco Jotas - 5J media pieza.

Description

This 100% iberico loin is one of Spain's great food treasures. Obtained from 100% pure iberico pigs fed exclusively on acorns, it is composed of prime cuts without any tendons, gristle, fascia or fat. After being salted, it's stuffed into Roscal natural gut casings and the process of maturation gives it its distinctive appearance, with tiny wrinkles and crevasses in the surface of the casing but no discolouration. Pure iberico loin has a delicate flavour reminiscent of smoke and paprika. In Spanish, this product is known as "Lomo 100% ibérico de bellota Cinco Jotas - 5J media pieza".