San Jamon Iberian Ham Shoulder (4.5 - 5.2 kg) with Ham Stand

  • Ships direct from Spain in 5 working days. Indredients: ham from Iberian pig, salt and natural seasoning
  • These Hams are obtained from our pure bred Iberian pigs fed on a diet of cereals such as barley, wheat, corn and soy.
  • These hams have been cured for 36 months in the most traditional manner in D.O. Guijuelo (Salamanca).
  • This product gets wrapped in greaseproof paper and then inserted into a cotton bag and all this inside a special box, designed for our hams.
  • These products do not need any special storage for it to keep perfectly. It can be kept at room temperature. These products do not need any special storage for it to keep perfectly. It can be kept at room temperature.

Description

Iberian ham comes from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak pasturelands, the diet of the animal and the curing process of the ham, which usually ranges from between 8 and 36 months. Iberian ham is distinguished from all other by its unique and distinctive texture, aroma and flavour although the flavour varies depending on the amount of acorns the pig has grazed on and also depends on hoy much exercise the animal has had.The Iberian acorn ham is one of the healthiest foods in the Mediterranean diet, since it is rich in iron, magnesium, calcium, zinc, and mainly phosphorus, all essential for bones and cartilages. These Paletas are the front legs obtained from our pure bred Iberian Pigs. They are fed on a diet of cereals such as Barley, Wheat, Corn and Soya. These Paletas are processed in the traditional way and then cured for 24 months. Ham Holder A elegantly designed support system inspired in the Venetian Gondolas, offer a optimal support due to the Butterfly-screw system that is incorporated in this support system.