Serrano Ham Reserve Mayoral 7 - 7.5 Kg | Spanish Jamon

  • Guaranteed Quality: ETG Jamón Serrano España.
  • Curation time: 13 months.
  • This whole serrano reserve ham from Mayoral comes from half-fattened pigs in the Aragon region of Spain, and the ham gets its mountain name from being cured at high altitude, where the cold, dry mountain air facilitates a slow and flavorful cure that can take between 12 and 14 months. In Spanish, this product is called, jamón serrano reserva Mayoral entero.

Description

This whole serrano reserve ham from Mayoral comes from half-fattened pigs in the Aragon region of Spain, and the ham gets its "mountain" name from being cured at high altitude, where the cold, dry mountain air facilitates a slow and flavorful cure that can take between 12 and 14 months. In Spanish, this product is called, "jamón serrano reserva Mayoral entero."