Sobrasada De Mallorca spreadable chorizo 300g (pack of 2)
The national sausage of Mallorca and the Balearic Islands: a soft, spreadable chorizo each weighing approximatly 300g. The climate of these islands is too damp for air-drying hams and chorizo in the usual way, so other methods of making sausages have traditionally been used. Sobrasada is a soft-textured chorizo made with pork, tomatoes and spices, mainly paprika. It can be eaten uncooked, why not try spreading on toast and sprinkled with honey for breakfast, or used in pasta sauces and risottos.