Spanish Ham - Jamon Serrano Reserve Shoulder Semi Boneless Jamonprive 4-4.5 Kg

  • Curation time: 16 months.
  • Origin: La Rioja - Spain. Directly from Spain.
  • This semi-boneless shoulder ham is a medium-fat cut with a medium or high cure, full of flavor.
  • Semi-boneless means that the largest bone (scapula or shoulder blade) has been removed for easier slicing.
  • It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure.

Description

This semi-boneless shoulder ham from is a medium-fat cut with a medium or high cure, full of flavor. It takes the name serrano from being cured in the high mountains where the dry, cool air helps create a slow traditional cure. Semi-boneless means that the largest bone of the shoulder ham (the shoulder blade) has been removed to make carving of the ham easier. In Spanish, this product is called Paleta serrana semideshuesada.