Ham Tongs – Ham Pincers | Perfect for Thin Slices of Ham (Serrano, Ibérico & Prosciutto), Sausages (Loin, Chorizo & Salchichon) and Fish (Salmon and Sashimi)

  • The tongs are perfect for serving thin slices of Serrano ham, Ibérico ham and Italian prosciutto, as well as any type of cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc.
  • They can also be used to serve slices of smoked salmon and all types of sashimi, in addition to removing fish bones, thanks to their precise tips and an ergonomic handle that allows for a better grip.
  • The tongs are practical and easy to handle, guaranteeing a firm, secure grip during use, even with wafer-thin slices.
  • The tongs are made of stainless steel and measure 13 cm in length.

Description

The tongs are perfect for serving thin slices of Serrano ham, Ibérico ham and Italian prosciutto, as well as any type of cured meat or sausage such as pork loin, chorizo and salchichón, mortadella, salami, etc. They can also be used to serve slices of smoked salmon and all types of sashimi, in addition to removing fish bones, thanks to their precise tips and an ergonomic handle that allows for a better grip. The tongs are practical and easy to handle, guaranteeing a firm, secure grip during use, even with wafer-thin slices. The tongs are made of stainless steel and measure 13 cm in length.