Serrano Shoulder Ham 4kg No Sausage
The serrano shoulder ham is the result of the centuries-old tradition and experience of elaborating ham, which has been passed down through the generations. A product which holds high prestige internationally and which is appreciated as a gourmet and delicatessen product worldwide. Without a doubt, a true luxury for the palate, as confirmed by our customers' satisfaction. Approx. curing time: between 12 and 15 months. Slicing suggestions Before starting, clean the external crust. You need to calculate approximately how much ham you want to cut so that the rest of the ham isn't exposed to air. Start by making a sharp perpendicular cut. Now make parallel cuts leaving a flat surface.first with the thicker side downandstart with cutting off on the shorter side. This has the benefit that the ham in turning later has kept its delicate texture. The slices must be extremely thin and it is recommended to put them on a plate with just one layer of ham in order to prevent the slices from sticking to one another. The meat near the bones, which can't be sliced, is an excellent complement for a wide range of dishes or to eat it in dices. When you finish one side of the ham, turn it around and start with the other side. Bon appétit! Serrano shoulder ham, just like Iberian ham, is an internationally prestigious product. Serrano shoulder ham is highly appreciated by gourmets and delicatessen experts all around the world. The ancestral ritual of producing this ham is one of the differentiating elements that make Serrano ham unique and different from the other hams on the market. On some occasions four years may elapse since the slaughtering of the pig till the final product is ready.