Manchego cheese 12 month aged 3kg

  • Artisan-made unpasteurised Manchego cheese, cured for 12 months
  • Crumbly texture and superb rich tangy flavour
  • Denomination of Origin La Mancha
  • Gold medal winner in the 2013 World Cheese Awards
  • Buy gourmet Spanish foods direct from UK based company

Description

Denomination of Origin La Mancha World Cheese Awards 2013 Gold medal. This is a delicious artisan-made large Manchego round, made using unpasteurised ewe's milk cheese and cured for over 12 months. It has a crumbly texture and superb, rich, tangy flavour. Great eaten with membrillo; drink with a full-bodied Reserva wine from Rioja or Ribera del Duero, or a glass of amontillado or oloroso sherry.