Medium Cured DO Manchego Cheese Carpuela 2.3 Kg | Spanish Cheese

Description

This cured DO Manchego cheese Carpuela from Gómez Moreno is matured for at least 6 months and is made with 100% pure Manchego sheep's milk. It is a natural product with an intense flavor, excellent bouquet and superb aftertaste. In Spanish, this product is called "Queso curado DO Manchego mediano Carpuela".