Semicured DO Manchego Cheese Wedge Carpuela 0.3 - 0.4 Kg | Spanish Cheese

Description

This semicured DO Manchego cheese wedge Carpuela from Gómez Moreno is cured for at least 6 months, and made with 100% raw Manchego sheep's milk. It's a natural product with an intense flavor, excellent bouquet and superb aftertaste, and is known in Spanish as Cuña de queso Manchego DO Semicurado mediano Carpuela.