New harvest Organic and Biodynamic (Demeter Certified) Spanish Arbequina Extra Virgin Olive Oil by Award Winning Finca La Torre

  • World's best intense olive oil for 4 years in a row and maximum score of 99 points with Flos Olei, the international olive oil guide, in 2018
  • Organic and biodynamic (Demeter certified)
  • Single estate, cold extracted, filtered, produced in Andalusia, Spain
  • An exceptional oil, fresh and fruity combining complex aromas with a bitter and spicy note
  • Well suited for grilled meats, vegetables, soups and hard cheese. Some chefs have also used it on red fruits and berries.


Voted best Spanish extra virgin olive oil for 2018, Finca La Torre Selection Hojiblanca is an organic olive oil produced near Malaga in Andalusia. It is produced from olives grown on their farm and extracted at low temperatures within a few hours of an early harvest. It is ideal for grilled meat, vegetables and soups